Peaches In Champagne - cooking recipe

Ingredients

8 very ripe peaches
2 Tbsp. plus 1 c. sugar
1/2 bottle champagne
1/2 c. white Riesling wine

Preparation

Peel the peaches.
Halve 3 peaches and sprinkle with 2 tablespoons sugar.
Set aside.
Dice the rest of the peaches. Crack peach pits (vise grips help here).
Take out inner seeds and peel.
Crush the seeds in a mortar.
Add the diced peaches to the seeds and mash together or puree in a blender.
Add 1 cup sugar, mix and force through a sieve.