Best Pickled Beets - cooking recipe

Ingredients

2 cans small whole or sliced beets (15 ounces)
1/2 cup white vinegar
24 packets Equal sweetener (or 1 cup Equal spoonful)

Preparation

Combine beets, beet juice, vinegar and Equal
in medium bowl. Cover tightly
Chill at least 8 hours before serving.
Drain and serve.