Frozen Green Tomatoes - cooking recipe

Ingredients

6 to 8 firm green tomatoes
1 Tbsp. flour
1 c. corn meal
frying chickens, cut up
flour
black pepper
shortening
sage or poultry seasoning
salt

Preparation

Mix the flour, salt, pepper and seasoning together. Shake all water off chicken. Dip in the dry mix and fry until done, about 30 minutes.
Place in a clean, dry hot canning jar. Cover with the hot oil or shortening you fried the chicken in and seal.