Peach Jam - cooking recipe

Ingredients

4 c. fresh peaches, peeled and mashed
4 c. sugar
2 Tbsp. lemon juice
2 tsp. Fruit-Fresh powder
1/4 tsp. cinnamon
1 (3 oz.) pkg. liquid pectin

Preparation

Combine first 5 ingredients in 5-quart casserole dish. Microwave, uncovered, at High for 5 minutes.
Stir well. Microwave, uncovered, at High for 15 to 17 minutes, or until mixture reaches a full, rolling boil.
Stir in pectin.
Skim off foam with spoon.
Pour into hot jelly jars, leaving 1/4-inch headspace.
Cover with lids.
Let stand at room temperature until cool.
Store in refrigerator.