Freezer Pickles - cooking recipe

Ingredients

3 qt. sliced cucumbers
1 onion, sliced
2 Tbsp. salt
2 c. sugar
1 c. vinegar
1 tsp. celery seed

Preparation

Mix cucumbers, onions and salt.
Let stand for 2 hours.
Drain off liquid.
Combine sugar and vinegar.
Bring to a boil until sugar is dissolved.
Add celery seed.
Put cucumbers and onions in plastic freezer containers; pour syrup on top.
Close tightly and freeze.