Five Day Pickles - cooking recipe

Ingredients

1 gal. cucumbers
3/4 c. salt (noniodized)
2 1/4 oz. alum
3 lb. sugar
1 gal. glass jar
1 box pickling spice
boiling water
vinegar

Preparation

First Day:
Dissolve salt in half gallon boiling water.
Pour over cucumbers.
If this does not fill jar, finish filling with boiling water.
Drain after 24 hours.