Yogurt Pie - cooking recipe

Ingredients

2 (8 oz.) strawberry yogurt
graham cracker crust
1 (8 oz.) Cool Whip

Preparation

Fold yogurt into the Cool Whip; spoon into crust.
Freeze firm for 4 hours.
Remove from freezer for 30 minutes before serving. Garnish with strawberries or use any kind of yogurt.