Hot Pickles - cooking recipe

Ingredients
    1 gal. sliced dill pickles
    5 lb. sugar
    3 garlic buds
    1/2 small bottle Tabasco sauce
Preparation
    Drain liquid from pickles.
    Add all other ingredients and heat to boiling.
    Remove garlic buds.
    Pack drained pickles into sterilized jars.
    Pour hot liquid over pickles and seal.

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