Wash spinach well and remove any tough stems. Pull the leaves into pieces and put into a saucepan with the moisture on the leaves or add 1 tablespoon of water.Cover and steam over low heat until spi ...
Drain beets, reserving liquid.Pour beet liquid into a 1-cup glass measure and add enough water to make 1 cup of liquid. Combine sugar, cornstarch, salt, pepper, and vinegar in a 1-quart microproof c ...
Mix cornstarch, sugar and salt.Add beet juice and orange juice.Cook until thickens.Add beets and butter.Cook 10 minutes.Makes 4 servings. ...
Slice squash in thin slices.Add chopped onion and peppers. Cover with 1 tablespoon salt for 1 hour.Add vinegar, sugar, celery seed and mustard seed.Boil for 5 minutes.Add pimentos for color.Put in h ...
Heat oven to 450\u00b0.Peel the sweet potatoes.Cut into fourths or eighths, depending if sweet potatoes are too large.Brown well on all sides in a heavy skillet in the butter, about 20 to 30 minutes ...
Mix all together and freeze in long casserole dish. Cut into squares and can top with a pecan half. ...
Slice first 3 ingredients.Stir vinegar, sugar and salt to dissolve.Pour over cukes, peppers and onions and let stand out for 1/2 hour or so (cukes will sink).Put into jars and refrigerate. ...
Cream shortening and sugar until fluffy.Add egg yolks, vanilla and salt; beat well.Add flour gradually.Shape dough into balls (2 teaspoons to each ball) and place on baking sheets. Flatten slightly ...
Place cucumbers in brine strong enough to float an egg.Let stand 2 weeks.Rinse good.Cut in 1-inch pieces and cover with fresh water with alum added.Let stand overnight.Remove. ...
Mix cake mix, Jell-O, oil and water together first, then add 4 eggs, one at a time.Then add strawberries.Mix for 2 minutes then pour into greased and floured pans.Bake at 350\u00b0 for 30 to 35 minu ...