Spinach With Yogurt And Spices(Palak Raita) - cooking recipe

Ingredients

500 g (1 lb.) spinach
1 Tbsp. ghee or oil
1 tsp. black mustard seed
1 tsp. cumin seed
1 tsp. ground cumin
1 tsp. fenugreek seed
pinch of chili powder or cayenne pepper (optional)
1/2 tsp. salt or to taste
1 c. yogurt

Preparation

Wash spinach well and remove any tough stems. Pull the leaves into pieces and put into a saucepan with the moisture on the leaves or add 1 tablespoon of water.
Cover and steam over low heat until spinach is tender.
Drain and chop finely.