Ingredients
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2/3 c. butter
1/3 c. sugar
2 egg yolks
1 tsp. vanilla extract
1/2 tsp. salt
1 1/2 c. sifted all-purpose flour
strawberry jam
Preparation
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Cream shortening and sugar until fluffy.
Add egg yolks, vanilla and salt; beat well.
Add flour gradually.
Shape dough into balls (2 teaspoons to each ball) and place on baking sheets. Flatten slightly and use thumb to make a depression in the center of each.
Fill these centers with 1/2 teaspoonful of jam.
Bake in a preheated oven at 350\u00b0 for 18 minutes.
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