Wash cucumbers and put in a large pan and put ice over them for a few hours.Then slice thin and pack in jars which have a few slices of onions in bottom.Then add brine, which has been boiled togethe ...
Bring water, sugar and cornstarch to a boil.Cool until thick and clear.Add cool jello.Fill crust with frozen berries.Pour jello over top. ...
Cream butter and shortening.Mash bananas and applesauce together.Add dry ingredients to mixture and add coffee.Blend in jam and add nuts.Cook in a tube pan for 2 1/2 hours at 275\u00b0. Frost with y ...
Combine rhubarb, sugar and pineapple and let stand overnight. Bring to a boil and cook 20 minutes.Take off stove immediately and add the two boxes of strawberry Jell-O.Stir until dissolved. Seal in ...
This recipe makes enough to marinate at least 3 pounds of venison or beef.In a glass or plastic container, mix all ingredients.Marinate meat strips overnight.Remove from liquid. Pat dry with paper t ...
Cut off all but 2-inches of beet tops.Leave beets whole with root ends attached.Heat water, vinegar and salt to boiling.Add beets.Heat to boiling. Reduce heat, cover and cook until tender, 35 to 45 ...
Chop all vegetables into 1/2-inch pieces.Remove as many of the hot pepper seeds as desired to determine how hot you want the salsa (the more seeds you leave in, the hotter the salsa).Saute the veget ...
Boil water. Make brine with salt.Peel garlic and put on bottom of jar with half dill.Pack cucumbers in a jar.Put in spices.Add brine.Put rest of dill on top.Add heel of rye bread.Fill to top with br ...
Bring the Courgettes to the boil, in salted water, and cook for 3 minutes.Drain and place in an ovenproof dish.Heat butter; add tomatoes, garlic or onion, herbs and salt and cook until a thickish mi ...
Mix all ingredients.Make 2 round loaves.Wrap in foil. Refrigerate 24 hours.Punch holes in top and bottom of foil. Place on broil pan to allow excess grease to drip off.Bake 1 hour at 350\u00b0.Keep ...