Ingredients
-
1 (21 oz.) can cherry pie filling
1 (15 oz.) can crushed pineapple
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) carton frozen topping
2 Tbsp. lemon juice (optional)
Preparation
-
Mix all together and freeze in long casserole dish. Cut into squares and can top with a pecan half.
Leave a comment