Microwave Harvard Beets - cooking recipe

Ingredients

1 (16 oz.) can diced or sliced beets
1/4 c. sugar
1 Tbsp. cornstarch
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. vinegar

Preparation

Drain beets, reserving liquid.
Pour beet liquid into a 1-cup glass measure and add enough water to make 1 cup of liquid. Combine sugar, cornstarch, salt, pepper, and vinegar in a 1-quart microproof casserole or bowl.
Stir in beet liquid.
Cook uncovered, on High (maximum power) for 2 1/2 to 3 minutes, stirring occasionally, until mixture thickens and is clear.
Add beets and stir lightly.
Cover and cook on High (maximum power) for about 3 minutes, or until beets are hot.