Pickled Squash (Yellow) - cooking recipe

Ingredients

4 c. squash
2 c. chopped onions
2 c. bell peppers
1 Tbsp. salt
2 c. white vinegar
3 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
pimentos

Preparation

Slice squash in thin slices.
Add chopped onion and peppers. Cover with 1 tablespoon salt for 1 hour.
Add vinegar, sugar, celery seed and mustard seed.
Boil for 5 minutes.
Add pimentos for color.
Put in hot jars and seal.
Process in hot water bath for 5 minutes.