Million Dollar Pickles - cooking recipe

Ingredients

24 dill size cucumbers
canning salt
1 Tbsp. alum
1 qt. white vinegar
2 qt. sugar
1 Tbsp. whole cloves
few sticks cinnamon

Preparation

Place cucumbers in brine strong enough to float an egg.
Let stand 2 weeks.
Rinse good.
Cut in 1-inch pieces and cover with fresh water with alum added.
Let stand overnight.
Remove.