Cook sugar and rhubarb on low heat for 10 minutes.Remove from heat and add strawberry jello.Stir well.Put into jars and seal. ...
Cream sugar and shortening.Add eggs, one at a time.Add dry ingredients, alternating with milk.Add vanilla.Bake at 350\u00b0 until toothpick inserted in middle comes out clean.Makes a large moist cak ...
In a saucepan, combine the brown sugar, flour and salt; stir in vinegar and 3/4 cup water.Add the undrained pineapple, raisins and butter or margarine.Cook, stirring constantly, until bubbly.Stir in ...
Put lime in enough water to cover cucumbers in large pan and soak overnight.Next day, wash cucumbers through 4 or 5 rinse waters.Then soak cucumbers in ice water for 2 hours.Cook vinegar, sugar, and ...
Rinse violet blossoms well and place in a blender.Add 3/4 cup water and lime juice; blend well.Gradually add sugar, blending until a smooth paste is formed.In a saucepan, combine pectin and remainin ...
Shake ingredients until dissolved.Slice cucumbers into large jar and cover with mixture.Place lid on jar and chill several hours or overnight. ...
Peel turnips.Cut crosswise in thin slices, not more than 1/4-inch thick. Mix with salt.Let stand 1 hour. Drainand rinse thoroughly with water.Bring to a boil vinegar, sugar, food coloring and paprik ...
Sprinkle salt over cucumbers, green pepper and onions.Let stand for 2 hours.Do not drain.Mix sugar, celery seed and vinegar.Stir this mixture occasionally during the time cucumbers are standing.At t ...
Cream sugarand shortening;add molasses, vanilla and eggs andbeatthoroughly.Sift together dry ingredients and add alternatelywithmilk to creamed mixture.Divide batter into 6 equalpartsandshapeinto ro ...