Ingredients
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1 1/2 c. water
3/4 c. sugar
2 Tbsp. cornstarch
1 (3 oz.) pkg. strawberry jello
frozen strawberries
graham cracker crust
Preparation
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Bring water, sugar and cornstarch to a boil.
Cool until thick and clear.
Add cool jello.
Fill crust with frozen berries.
Pour jello over top.
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