Drain apricots reserving 1/4 cup syrup; remove pits.Blend apricots in blender.Combine apricots, marshmallows, and reserved syrup in saucepan.Cook over medium heat stirring till marshmallows are diss ...
Pesto:Toss pine nuts with canola oil. Add to saucepan, and toast for 5 minutes over moderate heat.Add toasted pine nuts, sun-dried tomatoes,.balsamic vinegar, capers, garlic, shallot, and basil to a ...
Mix chopped peaches and lemon juice in the slow cooker.Sprinkle with pectin and let rest for about 20 minutes.Mix in sugar, cinnamon, and cloves.Set slow-cooker to cook for about 2 1/2 hours on low; ...
Dissolve jello in boiling water.Add apricots that have been mashed through a fine sieve.Add the baby food apricots.Allow to cool, until it starts to set.Add sour cream.Mix thoroughly.Pour into large ...
Preheat oven to 350.Combine the first 8 ingredients in a roasting pan or a large baking dish, drizzle with an adequate amount of oil (you want all the ingredients lightly covered). Gently mix by han ...
Prepare a grill for medium-high heat; thoroughly clean grates and brush with oil. Whisk yogurt and lemon juice in a medium bowl; season with salt and pepper. Set aside until ready to assemble.Mix ga ...
Peel and seed cantaloupe, then cut into chunks. Put in food processor or blender, and whirl till very smooth.In an air tight container mix 2 cups cantaloupe puree with simple syrup, cover and store ...
Using a vegetable peeler, remove the zest (colored part) from the peel of one grapefruit.Coarsely chop the zest.In a food processor bowl or blender, combine chopped zest,lavender and sugar.Cover and ...
Heat oven to 375 degrees F. Butter a 9-inch fluted tart pan or pie pan; set aside.Put almonds and 1/4 cup sugar in a food processor and grind to a coarse powder.Add flour, baking powder, cinnamon an ...
Saute onions and celery in butter in a non-stick skillet until transparent.Remove from heat, and stir in fresh herbs, and seasonings.Place bread cubes in a large bowl. Add onion/herb mixture, add en ...