Mix together.Add meat; cut 1 x 1/4-inch.Let sit overnight in refrigerator.Bake at 150\u00b0 for 12 hours. ...
Mix and season with garlic salt.Place in covered container and refrigerate 12 hours. ...
Cut top off of bread and scoop out center of bread, leaving a bowl shape.Combine all ingredients and chill.When ready to serve, put mixture into bread bowl.Break up the top of the loaf and pieces ta ...
Cut up dried beef fine.Add to other ingredients that have been mixed thoroughly.Cut top off round loaf of rye bread. Scoop out center and cut into cubes.Fill the \"boat\" with filling and put cubes ...
Sprinkle gelatin over water and allow to soften for 5 minutes. Heat and stir until gelatin is dissolved.Combine apricots, flour and orange peel in food processor or blender.Work until finely chopped ...
Freeze meat until firm, but not solid, to make slicing easier. Use a meat slicer or sharp knife to slice meat with the grain as thinly as possible.Place strips into a shallow pan and marinate 2 to 3 ...
Mix okra and tomatoes in a saucepan; add remaining ingredients. Bring to boiling. Reduce heat and simmer, covered, 15 to 20 minutes or until okra is tender. Makes 4 to 5 servings. ...
Cream margarine or butter.Gradually add sugar, beating until mixture is light and fluffy.Add eggs, one at a time, beating well after each egg.Combine flour, soda and salt.Add to mixture. Stir in lem ...