Preheat oven at 350 and coat a cookie sheet with cooking spray or line with parchment paper. Combine butter and syrup in saucepan over medium heat until butter is melted, but not boiling. Remove fro ...
Bring water and cardamom to a boil. Stir in sugar until fully dissolved.Remove from the heat and allow to cool. Keep in the refrigerator for 3 days, then remove the cardamom. ...
Place cauliflower and stock in a saucepan over high heat and bring to a boil. Cook for 8-10 minutes, or until cauliflower is tender.Drain cauliflower and place in a food processor. Add the cream, sa ...
Chop Onions, put in medium size pan.Add water and salt cook till onions are clear.drain onions thru sieve or cheesecloth to catch pieces, Put liquid back in pan add honey, cook 10 minutes to combine ...
Grease a 13x 9 x 2-inch pan.Combine flour or low carb baking mix, oats, salt and baking soda. Beat oil together with sugars and beat till fluffy.Add egg substitute or 2 eggs, peanut butter, milk and ...
Slice top off head of garlic; place garlic on foil and drizzle with 1 tbsp (15 mL) of the olive oil. Wrap and bake in 375\u00b0F (190\u00b0C) oven for 45 to 60 minutes or until garlic is softened. L ...
Step 1:Mix the sugar with both the almond and vanilla extracts (Ingredients Part 1). Stir with a fork until there is no more moisture.Step 2:Stir in the rest of the ingredients (Ingredients Part 2). ...
Heat butter in medium skillet. Add shallots; saute until softened, about 2 minutes. Add parsnips, toss to coat with butter. Add broth; bring to boil. Simmer, partially covered, until parsnips are te ...
Place zest and sugar in a small bowl. Mash together with the back of a wooden spoon or a muddle. Continue until sugar is absorbed into zest.Place in a container with a tight seal, preferably glass. ...
Place raspberries in a small bowl; mash with a fork. Add hot Simple Syrup and Chambord,Cover and let stand 30 minutes. Strain mixture through a sieve; discard solids. ...