Strawberry Freezer Jam - cooking recipe

Ingredients

2 c. fully ripe crushed strawberries
4 c. sugar
3/4 c. water
1 box fruit pectin

Preparation

Prepare fruit by thoroughly crushing, one layer at a time. Measure 2 cups into large bowl or pan.
Mix sugar into fruit; let stand 10 minutes.
Mix water and fruit pectin in small saucepan. Bring to a full boil; boil for 1 minute, stirring constantly. Stir into fruit.
Stir 3 minutes.
Ladle quickly into scalded containers, filling to within 1/2 inch of tops.
Cover; let stand at room temperature for 24 hours, then store in freezer.
Small amounts may be stored in refrigerator for up to 3 weeks.
Makes 4 3/4 cups.