Strawberry Freezer Jam - cooking recipe

Ingredients
    2 c. fully ripe crushed strawberries
    4 c. sugar
    3/4 c. water
    1 box fruit pectin
Preparation
    Prepare fruit by thoroughly crushing, one layer at a time. Measure 2 cups into large bowl or pan.
    Mix sugar into fruit; let stand 10 minutes.
    Mix water and fruit pectin in small saucepan. Bring to a full boil; boil for 1 minute, stirring constantly. Stir into fruit.
    Stir 3 minutes.
    Ladle quickly into scalded containers, filling to within 1/2 inch of tops.
    Cover; let stand at room temperature for 24 hours, then store in freezer.
    Small amounts may be stored in refrigerator for up to 3 weeks.
    Makes 4 3/4 cups.

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