Homemade Tortilla Chips - cooking recipe

Ingredients

1 pkg. corn tortillas
cumin seasoning
salt (optional)

Preparation

Cut stack of tortillas into 8 wedges each.
Spread wedges in a single layer on a baking sheet.
Sprinkle with cumin and salt. Bake at 375\u00b0 about 10 minutes or until dry and crisp.
Monitor your chips as to not overbrown.
Store in an airtight container. Serve with salsa.