Green Tomato Pickles - cooking recipe

Ingredients

2 lb. cucumbers, pared and sliced
1 1/2 lb. green tomatoes, cored and thinly sliced
1 1/2 lb. onions, sliced
4 green peppers, chopped
1 red pepper, chopped
3 c. white sugar
3 c. white vinegar
1 Tbsp. salt
1 Tbsp. celery seed

Preparation

Wash and prepare
vegetables.
Combine
vinegar, sugar, salt, mustard seed and celery seed; bring to boil. Add vegetables
and simmer for
10
minutes.
Continue
simmering
while quickly packing in hot sterilized
jars. Fill to 1/8-inch top. Seal immediately.