Dill Pickles - cooking recipe

Ingredients

cucumbers
13 to 13 1/2 c. water
6 to 6 1/2 c. vinegar
1/2 c. salt
2 to 3 hot peppers (optional)
dill

Preparation

Wash and clean cucumbers.
Cut in quarters lengthwise.
Pack in clean jars.
Add 2 heads of dill to each jar and hot peppers, if used.
Mix water, vinegar and salt; bring to boil.
Pour into jars over cucumbers.