Quick Pickles - cooking recipe

Ingredients

6 c. cucumbers, sliced
1 c. green pepper, diced
1 c. onions, sliced
1 Tbsp. salt
1 tsp. celery seed
1 c. vinegar
2 c. sugar

Preparation

Put all ingredients in gallon jar. Shake to dissolve sugar and refrigerate.
Will keep for 2 months.