Mash berries; add sugar and mix.Let stand 10 minutes.Add 1/4 cup pectin and water.Bring to boil.Stir constantly.Boil 1 minute; add to berries.Stir constantly for 3 minutes.Ladle into jar or containe ...
Combine intop of double boiler and cook for 3 minutes over boiling water, stirring constantly.Add juice of 1 large lemon. Stiruntil well blended and set aside to cool.While cooling, beat2 egg whites ...
Chop all peppers.Combine all ingredients.Cook slow until vegetables are tender, but not soft.Hot pack in hot jars and seal. ...
Combine Kool-Aid, jello and sugar.To 6 tablespoons of the dry mixture, add boiling water.Stir until dissolved.Add cold water.Pour into molds and freeze.Makes 6 popsicles. ...
Boil sugar, vinegar and salt.Pour off some liquid from beets.Mix vinegar mixture and beets.Fill jars with beet mixture.Seal jar with lid and cover.Do not use at least for one week.Jars should be ste ...
Puree enough strawberries to equal 3/4 cup. Reserve rest.In saucepan, mix gelatine with 1/4 cup sugar. Blend in egg yolks beaten with milk.Let stand 1 minute. Stir over low heat until gelatine disso ...
Cream butter and sugar together.Add buttermilk.Add cocoa and sugar together.Sift flour 3 times.Add jam to flour; mix well and then put other ingredients in.Makes two 9-inch layers. Bake at 350\u00b0 ...
Preheat oven to 325\u00b0.Spray an 8-inch square pan with vegetable cooking spray.With an electric mixer, beat the egg white until soft peaks form.Transfer to a small bowl.Put the sugar and margarin ...
Preheat oven to 350\u00b0.Peel, halve and pit peaches.In 1-quart saucepan, over medium high heat, heat sugar, lemon juice, butter and water to boiling.Simmer 5 minutes.Place peaches in a 3-quart cas ...
Combine the first 3 ingredients in pan.Gradually stir in water.Cook until clear, 4 or 5 minutes.Remove from heat.Add brown sugar, margarine and cinnamon. ...