Frozen Suckers - cooking recipe

Ingredients

2 pkg. Kool-Aid
1 pkg. jello
1 1/2 c. sugar
3/4 c. boiling water
3/4 c. cold water

Preparation

Combine Kool-Aid, jello and sugar.
To 6 tablespoons of the dry mixture, add boiling water.
Stir until dissolved.
Add cold water.
Pour into molds and freeze.
Makes 6 popsicles.