Baked Peaches - cooking recipe

Ingredients

6 peaches
1/2 c. sugar
1 Tbsp. lemon juice
2 Tbsp. butter
1 c. water

Preparation

Preheat oven to 350\u00b0.
Peel, halve and pit peaches.
In 1-quart saucepan, over medium high heat, heat sugar, lemon juice, butter and water to boiling.
Simmer 5 minutes.
Place peaches in a 3-quart casserole. Add syrup, cover and bake 30 minutes or until peaches are tender.
Place a little mint jelly in each half if you like.
Serve, drained, as a garnish for a meat dish or as a dessert.