Sweet And Sour Pickled Beets - cooking recipe

Ingredients

1/4 c. sugar
1/4 c. vinegar
dash of salt
1 pt. jar fresh or canned sliced beets

Preparation

Boil sugar, vinegar and salt.
Pour off some liquid from beets.
Mix vinegar mixture and beets.
Fill jars with beet mixture.
Seal jar with lid and cover.
Do not use at least for one week.
Jars should be sterilized.