Combine all ingredients.May be served with rye bread, crackers or chips.Chill overnight. ...
Combine first 6 ingredients; beat 5 minutes at medium speed or until smooth.Fold in blackberries.Pour filling into pastry shell; bake at 400\u00b0 for 25 minutes. ...
Combine all ingredients. Cover lightly. Keeps well in refrigerator for weeks. ...
Combine all of the ingredients in a saucepan. Cover and cook over a low heat until the water is fully absorbed. Remove from the heat and allow to cool. Place the mixture into a food processor in bat ...
Soak tomatoes in lime water 24 hours; drain and wash carefully through 3 or 4 waters.Soak in ice water 4 hours. Drain well.Combine vinegar, spices and sugar.Heat and pour over tomatoes and let set f ...
Fry the jalapeno peppers in oil for 2 minutes to soften the skins. Remove the jalapenos, slice them open and remove the seeds and fibers. Set aside. Blanch the carrots, cauliflower, onion and garlic ...
Put sliced zucchini and onions in the mixture of water and salt.Let stand for 1 hour.Remove, rinse well and drain. Combine vinegar, sugar and spices.Bring to boil and add zucchini, onion and green p ...
Sift together 1 cup flour, baking powder and salt; set aside. In mixer bowl beat together 1/2 cup butter and 1/2 cup sugar until fluffy.Add egg and beat until smooth.Combine milk and vanilla in sepa ...
Bring all ingredients to a boil for 15 minutes.Pack cucumbers in jars.Add the following to each jar:1 dill leaf, 1 dill head, 3 cloves garlic, 1 teaspoon dill seed, 1 pod hot pepper and 1/4 teaspoon ...
Bring syrup to a boil and pour over rinsed pickles.Seventh, eighth and ninth day, add 1 cup sugar daily; heat daily and pour over pickles.On tenth day, pack jars and pour syrup over pickles.Process ...