Freezer Jam - cooking recipe

Ingredients

2 c. strawberries
4 c. sugar
1/4 c. pectin
3/4 c. water

Preparation

Mash berries; add sugar and mix.
Let stand 10 minutes.
Add 1/4 cup pectin and water.
Bring to boil.
Stir constantly.
Boil 1 minute; add to berries.
Stir constantly for 3 minutes.
Ladle into jar or container.
Let sit for 24 hours prior to freezing.