Emergency Pickles - cooking recipe

Ingredients

1 pt. sliced carrots
1 green pepper
1 or 2 sweet red peppers
3 medium onions, sliced
1 tsp. turmeric
1 c. tender green beans
1 c. sugar
1 c. vinegar
1 1/2 tsp. salt
1/2 tsp. ground mustard

Preparation

Chop all peppers.
Combine all ingredients.
Cook slow until vegetables are tender, but not soft.
Hot pack in hot jars and seal.