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Raisin-Maple Zapples

In a small bowl, mix raisins, syrup and spice to blend thoroughly. Core apples from stem ends with thin bladed knife or melon baller, leaving blossom ends intact. Peel top halves of apples.Arrange a ...

Grandma'S Syrup Bread

Mix syrup, sugar and egg; add milk and flour.Melt oleo and shortening in baking pan (9 x 12-inch) and add this to batter. Bake at 350\u00b0 for about 35 minutes. ...

Mixed Pickles

In large nonmetal container, cover first 3 ingredients with a mixture of 3/4 cup salt and 6 cups of water. Cover and let stand in cool place overnight.Drain.Rinse.Place in large kettle. ...

Icebox Cukes(Pickles)

Slice cucumbers and onions in thin slices. Mix all other ingredients together and pour over slices. Cover and let stand in refrigerator for 2 days, stirring once a day. Put into jars and keep refrig ...

Spiced Pickled Beets

I just buy 2 cans of small beets at the store, drain. ...

Pickles

Pack small, washed cucumbers into sterile jars.Start with a grape leaf in bottom and 1 clove garlic (optional).Boil together the vinegar, water, canning salt and sugar; pour over cucumbers. Add dill ...

Cucumber And Yogurt Dip

Wash cucumber well.Grate unpeeled cucumber.Drain cucumber very well until almost dry.Combine with other ingredients. ...

Maple Crunch Popcorn

Heat oven to 250\u00b0.Combine popcorn and peanuts; set aside. Melt margarine in saucepan.Stir in syrup and cinnamon.Bring to a full boil, stirring occasionally.Boil 5 minutes, stirring frequently.R ...

Icebox Cucumbers

Thinly slice 7 cups cucumbers.Sprinkle with 1 teaspoon salt; cover and set aside for 1 hour.Add vinegar, sugar and celery salt.Add onion and pepper to cucumbers.Pour over cucumbers. Place in refrige ...

Homemade Lye Soap

Dissolve lye in water; allow to cool.Heat grease.Slowly pour lye into grease.Stir until the mixture drips from stirrer like strained honey.Do not stir too long or it will separate, 5 to 10 minutes i ...

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