Drain beets, reserving 1/4 cup liquid.Put beets into small serving dish.In small saucepan, combine beet liquid and remaining ingredients.Bring to boiling point.Reduce heat; simmer 5 minutes.Pour ove ...
Combine in blender until well mixed.Makes 1 egg.Keeps up to 1 week in refrigerator.May be frozen.This recipe can be multiplied several times to make several eggs at a time. ...
Drain beets (if fresh, cook).In a saucepan, combine brown sugar, cornstarch and dash of salt. Stir in undrained pineapple. Cook and stir until mixture is thickened and bubbly. Cook and stir 1 to 2 m ...
Peel, slice and seed 2 gallons cucumbers.Soak in lime and 8 1/2 cups water for 24 hours.Drain and wash.Soak in clear water for 3 hours. ...
In a heavy saucepan cover the beef with water, add the salt and bring the water to a boil, skimming the froth as it rises to the surface.Simmer the beef, covered, for 1 hour and 30 minutes to 2 hour ...
Layer yogurt, fruit and graham cracker crumbs in cups or glasses to make parfaits. ...
Cook macaroni; melt butter and blend in flour seasonings.Add diluted milk gradually.Cook over low heat until thickened, stirring constantly.Add shredded or thinly sliced cheese; stir until it begins ...
Mix together the butter, sugar and cocoa.Add eggs, flour and salt.Beat until smooth. Bake 15 to 20 minutes at 350\u00b0. ...
Put the uncooked macaroni into a casserole.Blend soup and milk until smooth and pour over macaroni.Mix well.Stir in dried beef and cheese.(May be made earlier and placed in refrigerator.)Bake at 325 ...
About 4 1/2 hours before serving or a day ahead, in a 13 x 9-inch glass baking dish, stir together vinegar, sugar, salt and crushed red pepper.Cut each unpeeled cucumber lengthwise into 6 wedges.Pla ...