Mix cucumbers and salt; let stand 1 hour.Mix remaining ingredients and pour over cucumbers.Refrigerate for 12 hours. Mix every once in a while.(Pickles will keep in refrigerator for about 1 month.) ...
Soak for 14 days in brine water the whole cucumbers, then slice.Soak for 6 hours in vinegar; drain.Pour the spice and sugar in over cucumbers and let stand.The sugar will make plenty of syrup to cov ...
Mix brown sugar and water in saucepan. Bring to boil, stirring occasionally. Reduce heat and simmer about 3 minutes. Remove from heat and add maple flavoring. Use hot or cold over pancakes, waffles, ...
Drain juices into large saucepan.Add brown sugar; heat until boiling.Lower heat; add curry powder and simmer 15 minutes. Remove from heat; add fruit.Serve warm. ...
Mix all ingredients. Serve frozen blocks. Always keep in freezer. ...
Thaw berries on low heat.Add sugar, then cook on medium for 20 minutes.(Adjust amount of sugar to taste at this point.)Add almond and nut oil. ...
Mix rhubarb, sugar and pineapple.Let stand overnight.Add strawberry jello.Heat to boiling, boil 10 minutes and seal in jars. ...
Mix eggs, salt and milk together, then add flour (enough to make stiff dough).\tRoll out; let stand (dry) for 30 minutes. Slice into strips and let dry for 2 hours.\tDrop into boiling water or soup; ...
Cream together brown sugar (3/4 cup if using commercial jam), eggs, shortening and vanilla.Stir soda into buttermilk and jam. Add to sugar mixture.Mix together flour, baking powder, cinnamon, allspi ...