Dried Beef Casserole - cooking recipe

Ingredients

1 c. uncooked macaroni
1 can mushroom soup
1 c. milk
1 pkg. dried beef, cut up fine
1/4 lb. grated Cheddar cheese

Preparation

Put the uncooked macaroni into a casserole.
Blend soup and milk until smooth and pour over macaroni.
Mix well.
Stir in dried beef and cheese.
(May be made earlier and placed in refrigerator.)
Bake at 325\u00b0 for 1 1/2 hours.