Pickled Beets - cooking recipe

Ingredients

1 (8 1/4 oz.) can sliced beets
1/2 c. vinegar
2 Tbsp. sugar
1/2 tsp. salt
dash of cloves
1 small bay leaf
1 small onion, thinly sliced

Preparation

Drain beets, reserving 1/4 cup liquid.
Put beets into small serving dish.
In small saucepan, combine beet liquid and remaining ingredients.
Bring to boiling point.
Reduce heat; simmer 5 minutes.
Pour over beets.
Refrigerate until well chilled, about 1 hour.