Cinnamon Cucumbers - cooking recipe
Ingredients
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2 gal. large cucumbers
2 c. lime
8 1/2 c. water
1 c. vinegar
1 bottle red food coloring
1 tsp. alum
3 sticks cinnamon
2 c. vinegar
2 c. water
1 small pkg. red hots
5 lb. sugar
Preparation
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Peel, slice and seed 2 gallons cucumbers.
Soak in lime and 8 1/2 cups water for 24 hours.
Drain and wash.
Soak in clear water for 3 hours.
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