Beat, Beat, Beat.Cook on top of stove until pretty thick and pour into partially baked crust.Bake at 300-350\u00b0 until firm. ...
Combine berries and sugar in 5-quart saucepan.Bring to a boil and boil for 3 minutes.Remove from heat and add Epsom salts.Stir for 5 minutes.Pour into sterilized jars and seal. Let cool, then store ...
Wash cucumbers. Pack into hot, sterilized jars with pieces of dill. Add a clove of garlic to each jar. Boil 3 1/2 cups water, 2 cups vinegar and 3/4 cup salt for about 5 minutes and pour over cucumb ...
Place spices in piece of dampened cheesecloth; tie to form bag. Place spice bag and apple juice in large saucepan; bring to a boil. Reduce heat; simmer, covered, for 15 minutes.Combine 2 quarts wate ...
Trim the tough stems from the okra.Pack okra into 4 pint jars (sterilize the jars before use).Add 1 tablespoon of dill and 1 clove garlic to each jar.Bring to a boil the vinegar, water and salt.Pour ...
Make brine of salt and water; boil and pour over cucumbers, boiling hot.Let stand one week.In hot weather, skim daily. Drain and cut in chunks.For the next 3 mornings, make a boiling hot solution of ...
Cook beets; skin and slice.In pot put sugar, vinegar, water, cinnamon, cloves and allspice.Cook beets in liquid until it boils again.Pack in sterilized jars and seal.No processing needed.To seal, bo ...
Wash tomatoes, but do not peel. Cut into 3/4-inch slices. Place on paper towel to drain. Combine flour, salt, sugar and pepper.Dust tomatoes in flour mixture on both sides.Add evaporated milk to rem ...
In blender, combine buttermilk with banana on low speed. Gradually add ice cubes until mixture becomes thick.Makes 1 serving. ...
Slice tomatoes into 1/4-inch slices.In shallow pan, place cornmeal, flour, sesame seed, onion salt and pepper. ...