Beets With Pineapple - cooking recipe

Ingredients

2 c. sliced beets
1 Tbsp. brown sugar
2 tsp. cornstarch
1 (8 oz.) can crushed pineapple
1 Tbsp. margarine
1 Tbsp. lemon juice

Preparation

Drain beets (if fresh, cook).
In a saucepan, combine brown sugar, cornstarch and dash of salt. Stir in undrained pineapple. Cook and stir until mixture is thickened and bubbly. Cook and stir 1 to 2 minutes more.
Add butter, lemon juice and beets.
Cook and stir over medium heat about 5 minutes or until heated through.