Mix together sugar, vinegar, salt and spices to a cold syrup. Do not heat.Wash and sterilize 4 pint jars.Slice onions equally into jars.Wash and slice cucumbers to fill jars.Stir syrup well and pour ...
Peel cukes.Slice in half lengthwise.Cut halves into thirds, then in half crosswise.Put in non-reactive bowl and cover with brine made with ice water and salt.Cover and let stand overnight. ...
Mix with hand; roll in 2 rolls in Saran Wrap.Refrigerate 24 hours.Bake 1 1/2 hours in shallow pan at 300\u00b0.Turn one time to brown evenly.Cool on rack. ...
Cream butter with sugar; add eggs 1 at a time.Beat well. Sift dry ingredients together.Add to batter alternating with figs and milk.Add vanilla and nuts.Bake 1 hour or more at 325\u00b0 in a tube pa ...
Boil syrup,sugarandvinegarto a hard ball stage. Add butterandsoda;letboiltocrack stage.Pour into buttered pans.Whencoolenough to handle, pull until light and porous,using tips of fingers and thumbs. ...
Mix all and let stand 2 days in the refrigerator.Before baking, make into about 6 tight rolls wrapped in foil.Bake in pan so sausage can drain as they cook.Bake 90 minutes at 350\u00b0. Will keep we ...
Combine last 4 ingredients.Pour mixture over vegetables and allow to sit 20 minutes.Put in plastic container and freeze. ...
Chop unpeeled potatoes into small pieces.(I use my blender.) Melt butter or shortening in skillet.Pour a layer of potatoes in pan and sprinkle with seasoned salt.Cook on medium.Keep mashed with spat ...
Cap strawberries; rinse and drain.Combine strawberries, mint, orange juice and orange rind; toss gently.Sprinkle with sugar; chill at least 1 hour.Garnish with whipped cream, if desired.Yields 6 to ...
Mix and boil over medium heat; let cool.Cut meat in lean, thin strips and marinate in refrigerator for at least 24 hours (more time equals more flavor).With oven on low, bake meat, over a drip tray, ...