Boil flax seed in water, then strain out seed.Add lemon juice and honey (mix well).Keep in a cool place.Take 1 tablespoon every 2 or 3 hours. ...
Fold yogurt into Cool Whip, blending well.Spoon into graham cracker pie crust.Freeze until firm.Top with fresh or frozen strawberries, if desired. ...
Remove seeds and mid ribs from thick walled peppers; run through food chopper.Use smallest knife; measure.Sprinkle with salt.Let stand 3 to 4 hours.Add sugar and vinegar.Cook until set.Pour into hot ...
Mix yogurt with topping.Pour into pie crust.Chill until firm.Fresh fruit may be used to garnish pie. ...
Preheat oven to 400\u00b0.In small bowl, combine bread crumbs, cheese, salt and pepper; mix well.Sprinkle several tablespoons crumb mixture over each tomato half.Dot each half with 1 teaspoon butter ...
Thoroughly mix orange juice concentrate with water and powdered pectin in a large pan.Stir constantly over high heat until bubbles form around edge.Immediately add sugar and stir well. Bring to a fu ...
Put cucumbers, onions and peppers into a large container.Mix marinadewell and pour over cucumbers.Refrigerate for 2 weeks. Transfer to clean jars and refrigerate. ...
Crush cookies into fine crumbs; combine with melted butter. Press into sides and bottom of 9-inch metal pie plate.Freeze. Melt chocolate and stir in sugar and butter; add evaporated milk slowly.Cook ...
Cook pasta; drain.Meanwhile, spray a large nonstick skillet with cooking spray; heat oil.Add garlic and cook for 1 minute. Add tomatoes, basil, salt and pepper.Cook for 3 minutes.Add hot pasta to sk ...
Grate or chop (or use blender) zucchini and onions.Put 5 tablespoons salt (canning) over this mixture and let set overnight. Drain and rinse.Put all ingredients into a 5-quart cooker.Bring to a boil ...