Refrigerator Pickles - cooking recipe

Ingredients

4 c. sugar
1/2 c. salt
1 1/4 tsp. celery seed
3 sliced onions
4 c. cider vinegar
1 1/4 tsp. turmeric
1 1/4 tsp. mustard seed

Preparation

Mix together sugar, vinegar, salt and spices to a cold syrup. Do not heat.
Wash and sterilize 4 pint jars.
Slice onions equally into jars.
Wash and slice cucumbers to fill jars.
Stir syrup well and pour over cucumbers and onions.
Screw on lids. Refrigerate at least 5 days before using.
Will keep in refrigerator at least 9 months.