Fig Cake - cooking recipe

Ingredients

2 c. sugar
3/4 c. butter or oleo
4 eggs
1 pt. fig preserves
3 c. flour
1 c. buttermilk
1 tsp. vanilla
1 tsp. soda
1 c. nuts

Preparation

Cream butter with sugar; add eggs 1 at a time.
Beat well. Sift dry ingredients together.
Add to batter alternating with figs and milk.
Add vanilla and nuts.
Bake 1 hour or more at 325\u00b0 in a tube pan.