Combine cucumbers, onions and salt.Let stand 2 hours.Drain and add vinegar and sugar; mix well.Pack into containers and freeze. ...
Line loaf cake pan with vanilla wafers and melted oleo.Cream powdered sugar and 1/2 cup oleo.Add next three ingredients. Pour over the wafers and freeze.Whip Dream Whip or use frozen whipped topping ...
Mix cream cheese, Eagle Brand milk and Cool Whip. Pour into pie shells. Brown coconut in margarine (in black skillet). Spread over top of pies, then drizzle butterscotch topping over all. Chill well ...
Mix cream cheese with yogurt.Fold in Cool Whip.Pile high in crust and refrigerate.When ready to serve, garnish with fresh fruit.Serves 8. ...
In a 3-quart casserole, blend together grape juice concentrate and pectin.Stir in water.Cover.Microwave on High for 8 to 9 minutes, stirring well after 4 minutes, until bubbles form around edge of d ...
Sift mix to remove nuggets.Blend nuggets, applesauce and flour.Pour into 1-quart baking dish.Combine muffin mix and brown sugar.Cut in butter until mixture is crumbly.Sprinkle over nugget mixture.Ba ...
Mix all ingredients together in a large container.Place in the freezer for 24 hours before serving.Stir into a slushy consistency.Makes 30 one-half cup servings. ...
Mix first 5 ingredients in large mixing bowl.Beat 2 minutes. Pour into a well-greased Bundt pan.Bake at 350\u00b0 for 1 hour or until tester is dry.Let set 10 minutes, then carefully remove from pan ...
Bring water and sugar to a boil; boil about 1 minute.Remove from heat and add flavoring. ...
Putpickle lime in enough water to cover tomatoes; let stand for 24 hours.Rinse well (about 5 or 6 times to be sure all lime is\toff).Soak in fresh ice water 4 hours.(Change water every hour.) ...