Homemade Hash Browns - cooking recipe

Ingredients

unpeeled potatoes
2 Tbsp. butter or shortening
seasoned salt

Preparation

Chop unpeeled potatoes into small pieces.
(I use my blender.) Melt butter or shortening in skillet.
Pour a layer of potatoes in pan and sprinkle with seasoned salt.
Cook on medium.
Keep mashed with spatula.
Turn heat up and brown on both sides when fully cooked.