Homemade Beef Sticks - cooking recipe

Ingredients

5 lb. hamburger
1 c. oats
1/2 c. water
1/2 tsp. mustard seed
1/2 tsp. fennel
1/2 tsp. dill seed
1/2 to 1 tsp. garlic powder
1/3 c. liquid smoke

Preparation

Mix all and let stand 2 days in the refrigerator.
Before baking, make into about 6 tight rolls wrapped in foil.
Bake in pan so sausage can drain as they cook.
Bake 90 minutes at 350\u00b0. Will keep weeks stored in the refrigerator.