Blend the first 5 ingredients with hands until mixed.Spread in a 9 x 13-inch pan.Place in a 375\u00b0 oven until golden brown; stir occasionally while browning.Reserve 3/4 cup for topping. Pat remai ...
Wash pickles and drain. Pack in cans. Pour the mixture over them. Cool. Seal. ...
Beat eggs, flour and butter until smooth.Add maple syrup and milk; stir.Blend; pour in pie crust.Add walnuts.Bake at 350\u00b0 for 1 hour. ...
In a bowl, place flour.Make a well.Drop in remaining ingredients.Mix with fork, then fingers until it forms stiff dough.Roll out very thin on floured surface.Cut as you desire. Drop into hot beef or ...
In a mixing bowl, combine yogurt and grape juice concentrate; stir well. Pour into small frozen pop molds or 5-ounce wax coated paper cups, filling 3/4 full and freeze (about 1 hour), then insert Po ...
Combine margarine, sugar and crumbs; press into an 8 or 9-inch square pan.In bowl, beat egg yolks.Stir in milk, then lemon juice and food coloring if desired.Pour mixture over crust.Top with whipped ...
Beat egg yolks until thick and gradually beat in sugar.Add the lemon juice, peel and salt. ...
Put eggs in beets.Let set one week to pickle eggs.More eggs can be added later. ...
Pour off and discard the juice from the dill pickles.Combine sugar, vinegar and seeds in a measuring cup.Let stand several hours, stirring occasionally to dissolve the sugar.Cut the pickles into thi ...