Ingredients
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3 Egg Yolks
1/2 c. Sugar
2 Tbsp.Lemon Juice
Rind of 2 Lemons
1/8 tsp. Salt
1/2 pt. Whipped Cream
3 Egg Whites, stiffly beaten
1/2 c. Graham Cracker Crumbs
Preparation
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Beat egg yolks until thick and gradually beat in sugar.
Add the lemon juice, peel and salt.
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